Expert Tips on Growing a Home Garden

If you’re interested in growing a garden at home, there are several interesting directions you could take. Fruits, vegetables, and flowers are excellent choices, but only if you know what to plant, when to plant them, and how to care for them. Below are some expert tips on growing a home garden that you can use, regardless of what sort of garden you prefer.

Start Composting

If there’s one piece of advice you should follow, it’s this: start composting. Compost is one of the best all-natural food sources for fruits, vegetables, and flowers; and, it’s easy enough to get started at home. Start a compost pile in the backyard with a tarp over the top, or buy an indoor compost bin from any number of retailers, that will keep odor under control, and make composting much more convenient.

Learn Which Plants Work Best Together

Think about the sorts of plants you would like to have in your garden. Then, do some research so you can figure out which plants work best with one another. A few examples include:

  • Tomatoes and basil: Tomato and basil go together in sauce like peanut butter and jelly, but the truth is that basil and tomatoes are essential garden partners. The basil repels flies and other bugs that can have a significant impact on your yield.
  • Lettuce and mint: If you plan to grow any sort of lettuce, be sure that you plant some mint alongside it. The mint repels slugs and other common critters that might make a meal out of your crop.
  • Corn and green beans: This veggie-duo works for a number of reasons. The beans can grow alongside the cornstalks and use them for support. And since beans help maintain nitrogen levels in your soil, the corn, which is nitrogen-dependent, will flourish.

 

Don’t Be Afraid to Hire a Pro

If you’re afraid to hire a professional to help you with your home garden, here’s something to consider: if you start everything off right, it will be that much easier for you to maintain it as it grows. This is true whether you plant an entire field of strawberries, or just a few cucumber and melon plants. Professionals can do the work, and give you some valuable advice for helping fruits, vegetables and flowers thrive throughout the season.

Don’t Allow Fruits and Veggies to Over-ripen on the Plant

Last, but most certainly not least, one of the most common mistakes made by garden beginners is letting fruits and vegetables get too ripe while they are still on the plant. Though any food can attract insects and other pests, overripe fruits and vegetables are practically magnets. In prime harvest season, you should be checking your plants daily and removing anything that is ripe. Some foods, like tomatoes, can be plucked while they are still slightly under-ripe, since they will continue to ripen at room temperature.

Growing a home garden is incredibly rewarding, no matter what you choose to grow. If you can’t decide what to grow, consider mixing things up. Just remember that hiring a professional to help you get started is always a great idea; a good, early start on some compost will help with your yields; and, regularly plucking ripe foods from plants will keep pests at bay.

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